HowToCook
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程序员在家做饭方法指南。Programmer's guide about how to cook at home (Simplified Chinese only).
--------- #coding=utf-8 import random su_cai=["拔丝土豆","白灼菜心","包菜炒鸡蛋粉丝","菠菜炒鸡蛋","炒滑蛋","炒茄子","炒青菜","葱煎豆腐","脆皮豆腐","地三鲜","干锅花菜","蚝油三鲜菇","蚝油生菜","红烧冬瓜","红烧茄子","虎皮青椒","话梅煮毛豆","鸡蛋羹","微波炉鸡蛋羹","鸡蛋火腿炒黄瓜","茄子炖土豆","茭白炒肉","椒盐玉米","金针菇日本豆腐煲","烤茄子","榄菜肉末四季豆","雷椒皮蛋","凉拌黄瓜","凉拌木耳","凉拌莴笋","凉拌油麦菜","麻婆豆腐","蒲烧茄子","芹菜拌茶树菇","陕北熬豆角","上汤娃娃菜","手撕包菜","水油焖蔬菜","素炒豆角","酸辣土豆丝","糖拌西红柿","莴笋叶煎饼","西红柿炒鸡蛋","西红柿豆腐汤羹","西葫芦炒鸡蛋","洋葱炒鸡蛋"] hun_cai=["白菜猪肉炖粉条","番茄红酱","干煸仔鸡","宫保鸡丁","咕噜肉","黑椒牛柳","简易红烧肉","南派红烧肉","红烧猪蹄","湖南家常红烧肉","黄瓜炒肉","黄焖鸡","徽派红烧肉","回锅肉","尖椒炒牛肉","姜炒鸡","姜葱捞鸡","酱牛肉","酱排骨","咖喱肥牛","可乐鸡翅","口水鸡","辣椒炒肉","老式锅包肉","冷吃兔","荔枝肉","凉拌鸡丝","萝卜炖羊排","麻辣香锅","麻婆豆腐","梅菜扣肉","啤酒鸭","瘦肉土豆片","水煮牛肉","水煮肉片","蒜苔炒肉末","台式卤肉饭","糖醋里脊","糖醋排骨","土豆炖排骨","无骨鸡爪","西红柿牛腩","西红柿土豆炖牛肉","乡村啤酒鸭","香干芹菜炒肉","香干肉丝","香菇滑鸡","香煎五花肉","小炒黄牛肉","小炒肉","新疆大盘鸡","血浆鸭","羊排焖面","洋葱炒猪肉","鱼香茄子","鱼香肉丝","猪皮冻","猪肉烩酸菜","柱候牛腩","孜然牛肉","醉排骨"] zhu_shi=["炒方便面","炒河粉","炒凉粉","炒馍","炒年糕","炒意大利面","蛋炒饭","豆角焖面","韩式拌饭","河南蒸面条(挂面)","基础牛奶面包","茄子肉煎饼","鲣鱼海苔玉米饭","酱拌荞麦面","空气炸锅照烧鸡饭","醪糟小汤圆","老干妈拌面","老友猪肉粉","烙饼","凉粉","麻辣减脂荞麦面","麻油拌面","电饭煲蒸米饭","煮锅蒸米饭","披萨饼皮","热干面","日式咖喱饭","烧饼","手工水饺","酸辣蕨根粉","汤面","微波炉腊肠煲仔饭","西红柿鸡蛋挂面","扬州炒饭","炸酱面","蒸卤面","中式馅饼","煮泡面加蛋"] a=random.choice(su_cai) b=random.choice(hun_cai) c=random.choice(zhu_shi) print("素菜:"+a) print("荤菜:"+b) print("主食:"+c)
为每个菜增加标签和菜系
如 `素菜` `主菜` `鱼类` `炸物`
求鲫鱼汤教程
我有个朋友想吃《油炸冰溜子》,有没有懂哥会做的,万分感谢~
希望有蒸面条
很好吃,做着也方便
感觉在`dishes//`文件夹下,放置文件还是文件夹没有统一的标准,如果需要放置图片可以全部使用文件夹。 (但是有些地方直接在`dishes//`下放了图片,不理解,例如`dishes/breakfast/3.8cm_spoon.jpg`) 望采纳。
原文中对于该比例的判定是“食指触及米时,水位达到食指第一指节的一半”,但是考虑到不同个体的区别(我的食指大概比我舍友长0.7cm),之前我也按照这个标准试过一次,果不其然水有点多,所以是不是有什么更标准的办法来衡量这个比例?
炒西红柿的时候可以放入少许酱油,另外西红柿鸡蛋一起炒的时候可以放入十三香,绝绝子
有没有大佬把油泼面的做法也写进去
虎皮青椒卖相差评